google-site-verification: googlebfcb4af47616d27f.html Damascus Steel Kitchen Knives - Carbon Steel Chef Knife! Jegger.Com.Au

Knife enthusiasts like Damascus knives for many reasons. That’s a great thing because such diversity reflects versatility inherent in Damascus that is absent from other blades. The history of Damascus steel also draws favor, as it comprises a mystery that offers a sense of intrigue and enhances the ancient tradition dramatically.

The most common aspects of Damascus steel knives that enthusiasts consider ideal are the aesthetics and high performance. Damascus knives boast stylish patterns that metal workers engrave into the blade during the forging process. No two Damascus knives are alike. In fact, each knife is one of a kind and valuable as an expressive work of art

As for the high performance, carbon-rich metals forged together offer a sense of power from billeting and banding that is alien to many current blade designs. This extends to the molecular composition of the blade as well as the precision and care that are typical in production, making such power synonymous with Damascus design.

Are Damascus steel knives worth owning and using? Again, the answer is subjective. Blade owners woud likely agree that Damascus knives serve well in certain contexts over others. Two commonly hailed scenarios are, as described above, the love of the uniqueness in style and artistic patterns, as well as the implementation of weaponry as seen in hunting and military exploits, although many chefs own Damascus knives as well. These knives are quite special and valued. Indeed they hold a unique prestige with knife collectors today.

After 2,000 years, Damascus style and tradition are still going strong, and, in light of their mystique and special quality, they will undoubtedly last a long time to come.